Mon panier

Jambon Serrano entier ( à l'os )

The whole serrano ham leg (jamon serrano leg), Bone-In, is the ham with his bone, complete leg of ham. Slicining a whole ham leg introduces you completely in the culture of Spanish Ham. Over time, and after cutting several pieces, you acquire the necessary experience to cut ham will assume even a relaxing time. The concentration required by the slicing will take a moment of inner peace.

We have created for you a selection of all the Spanish producers, pieces of whole serrano ham with the best quality and the best value for money. In this catalog, you can find pieces from areas of Spain with more tradition in the manufacture of ham. Our selection is always based on the choice of those producers who make their products preserving and respecting traditional techniques and 100% natural.